COMING ATTRACTIONS

5.31

THE GOLDEN STATE SHOWCASE W/ THE BRUERY & EL SEGUNDO

WEDNESDAY, MAY 31ST @ 4 PM

It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.

Join us on Wednesday, May 31st as we host two of the best breweries from Southern California. On this night we’ll feature 16 hard-to-find beers from The Bruery (Orange County, CA) and El Segundo Brewing Company (Los Angeles, CA).

Highlights from the evening’s list include The Bruery Saule, their ninth-anniversary beer aged in Bourbon barrels and blended in the Solera Method; and El Segundo Seis Delsegundo, an aggressively hoppy Imperial IPA brewed to commemorate their sixth-anniversary.

There is no admission fee for this event. All featured drafts and bottles will be priced individually by the glass and in 4 oz. pours.

The Official Golden State Showcase List
The Bruery Rueminator (Oak BA Doppelbock)
The Bruery Saule (Bourbon BA English Strong Ale; Solera Blended)
Bruery Terreux The Traveling Plum (Sour Red Ale w/ Plums, Salt & Chinese 5 Spice)
Bruery Terreux Sans Pagaie (Oak BA Sour Blond Ale w/ Cherries)
Bruery Terreux Humulus Rueuze (Dry-Hopped Oak BA Sour Blond Ale)
Bruery Terreux Frucht: Passion Fruit (Oak BA Berliner Weisse w/ Passionfruit)
Bruery Terreux Frucht: Yumberry (Oak BA Berliner Weisse w/ Yumberries)
Bruery Terreux Griffon Bruxellois (Oak BA Sour Brown Ale w/ Cherries)
El Segundo Mayberry (American IPA)
El Segundo Citra Pale Ale (American Pale Ale)
El Segundo Ka-Pau! (American IPA)
El Segundo Hop Plunge (Imperial IPA)
El Segundo Two-5 Left (Imperial IPA)
El Segundo Steve Austin’s Broken Skull IPA (American IPA)
El Segundo White Dog (American IPA w/ Wheat)
El Segundo Seis Delsegundo (Imperial IPA)

6.1

THE OREGON BREWERY TOTAL TAP TAKEOVER

THURSDAY, JUNE 1ST @ 4 PM

It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.

Join us on Thursday, June 1st as we host one of the biggest events in ChurchKey history. On this night we’ll feature 55 total beers, including all 50 draft lines plus 5 bottles, from 6 of the best breweries in Oregon!

You don’t want to miss this momentous occasion, as we welcome our friends from Deschutes Brewery (Bend), Crux Fermentation Project (Bend), Ninkasi Brewing Company (Eugene), Alesong Brewing & Blending (Eugene), pFriem Family Brewers (Hood River), and Hopworks Urban Brewery (Portland).

Highlights from the evening’s list include Deschutes The Abyss: Rye Whiskey, Crux In the Pocket, Ninkasi Bourbon Barrel-Aged Ground Control 2016, Alesong Saison du Vin 2016, Hopworks Noggin Floggin 2015, and pFriem Abrikoos.

There is no admission fee for this event. All Oregon drafts and bottles will be priced individually by the glass and in 4 oz. pours.

Additionally, Birch & Barley will feature Chef Bill Williamson’s 5-course tasting menu paired exclusively with Oregon beers. Don't miss this opportunity to try Birch & Barley's newest dishes served alongside some of Oregon's finest beers.

This special tasting menu is available throughout our dinner service, from 5:30 PM until 10:00 PM. All Birch & Barley dinner reservations can be made by visiting birchandbarley.com or by calling (202) 567-2576.

The Official Oregon Brewery Total Tap Takeover List
Alesong Strawberry Symphony (Gose w/ Oregon Strawberries)
Alesong Cherry Parliament (Pinot Noir & Bourbon BA Sour Red Ale w/ Oregon Cherries)
Alesong White (Witbier w/ Chamomile)
Alesong Here Comes The Sun (Bière de Mars)
Alesong Touch of Brett: Mosaic (Pinot Noir BA Dry-Hopped Saison)
Alesong Touch Of Brett: Citra (Pinot Noir BA Dry-Hopped Saison; Bottle Pour)
Alesong Hop Farm (French Oak BA Brett IPA; Bottle Pour)
Alesong Saison du Vin 2016 (Oak BA Saison w/ Brett & Muscat Grapes; Bottle Pour)
Alesong Mocha Rhino Suit (Bourbon BA Imperial Stout w/ Coffee & Cocoa; Bottle Pour)
Alesong Maestro (Pinot Noir & Whiskey BA Barleywine; Bottle Pour)
Crux In the Pocket (Oak BA Saison w/ Brett)
Crux Tough Love (Bourbon BA Imperial Stout)
Crux Cast Out (IPA)
Crux Gimme Mo (IPA)
Crux Half Hitch (Imperial IPA)
Crux Pilz (Pilsner)
Crux PCT Porter (Robust Porter)
Crux Farmhouse (Saison)
Deschutes The Abyss 2015 (Bourbon BA Imperial Stout w/ Licorice & Molasses)
Deschutes The Abyss: Rye Whiskey (Rye Whiskey BA Imperial Stout w/ Vanilla)
Deschutes Pinot Suave (Pinot Noir BA Belgian Strong Blond Ale w/ Grape Must)
Deschutes Black Butte XXVII (Bourbon BA Imperial Porter w/ Cocoa, Molasses & Apricot)
Deschutes Black Butte XXVIII (Bourbon BA Imperial Porter w/ Chilies, Cranberries & Figs)
Deschutes Not The Stoic (Pinot Noir & Rye BA Quadrupel w/ Pomegranate Molasses)
Deschutes Mirror Mirror 2014 (Pinot Noir & Malbec BA Barleywine; Bottle Pour)
Deschutes Pacific Wonderland (Pale Lager)
Deschutes American Wheat (Wheat Ale)
Deschutes Hop Slice (Session IPA w/ Meyer Lemon)
Deschutes Swivelhead Red (Hoppy Red Ale)
Hopworks Ferocious (IPA w/ Grapefruit)
Hopworks HUB Lager (Pilsner)
Hopworks Spring Fling (Blond Ale w/ Raspberries & Cocoa Nibs)
Hopworks Gear Up (IPA)
Hopworks Galactic (Hoppy Red Ale)
Hopworks Improbability Drive (Oak BA Imperial Red Ale w/ Brett)
Hopworks Noggin Floggin 2015 (Barleywine)
Hopworks Motherland (Imperial Stout)
Ninkasi Tripel 2015 (Tripel)
Ninkasi Critical Hit 2014 (Barleywine)
Ninkasi Bourbon BA Ground Control 2016 (Old Forrester BA Imperial Stout w/ Hazelnuts)
Ninkasi Helles Belles (Helles Lager)
Ninkasi Tricerahops (Imperial IPA)
Ninkasi Dawn of the Red (Hoppy Red Ale)
Ninkasi Maiden the Shade (IPA)
Ninkasi Vanilla Oatis (Oatmeal Stout w/ Vanilla)
pFriem Oud Bruin (Foeder-Aged Sour Brown Ale)
pFriem Abrikoos (Lambic-Inspired Ale w/ Apricots)
pFriem Kumquat Farmhouse Ale (Saison w/ Kumquats)
pFriem Helles (Helles Lager)
pFriem Saison (Saison)
pFriem Down Under (IPA)
pFriem Belgian Wit (Witbier)
pFriem IPA (IPA)
pFriem Pilsner (Pilsner)
pFriem Spring Pale (Pale Ale)

6.1

THE OREGON BREWERY TASTING MENU AT BIRCH & BARLEY

THURSDAY, JUNE 1ST @ 5: 30 PM

It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.

Join us at Birch & Barley on Thursday, June 1st as we offer a one-of-a-kind beer and food pairing experience. On this night, we will offer Executive Chef Bill Williamson’s 5-course tasting menu paired exclusively with Oregon-brewed beers.

The evening’s list includes some truly exceptional beers from Deschutes Brewery (Bend), Crux Fermentation Project (Bend), Ninkasi Brewing Company (Eugene), Alesong Brewing & Blending (Eugene), pFriem Family Brewers (Hood River) and Hopworks Urban Brewery (Portland).

Not to be outdone, our upstairs bar, ChurchKey, will feature 55 different beers from Oregon, including all 50 draft lines plus 5 bottles.

The Oregon Brewery tasting menu is available throughout our dinner service, from 5:30 PM until 10:00 PM. All Birch & Barley dinner reservations can be made by visiting birchandbarley.com or by calling (202) 567-2576. Please note, the menu is subject to change without notice.

THE OREGON BREWERY TASTING MENU AT BIRCH & BARLEY
First Course
Prosciutto, Melon, Charred Ramps, Burrata
pFriem Abrikoos, Lambic-Inspired Ale w/ Apricots

Second Course
Risotto, Spruce Tips, Spring Garlic, Mugolio
Alesong Touch of Brett: Mosaic, Pinot Noir BA Dry-Hopped Saison

Third Course
Soft-Shell Crab, Avocado, Cucumber, Yuzu
Crux In the Pocket, Oak BA Saison w/ Brett

Fourth Course
Lamb Chop, Ramps, Black Garlic, Fava Beans, English Peas
Deschutes Not The Stoic, Pinot Noir & Rye BA Quadrupel w/ Pomegranate Molasses

Three Cheese Tasting
La Tur, Blue Jay, Juraflore Comté
Hopworks Galactic, Hoppy Red Ale
Hopworks Noggin Floggin 2015, Barleywine
Hopworks Improbability Drive, Oak BA Imperial Red Ale w/ Brett

Dessert
Chocolate Bombe, White Chocolate Ganache, Dulce De Leche
Ninkasi Bourbon BA Ground Control 2016, Old Forester BA Imperial Stout w/ Hazelnuts

6.2

SAVOR 2017 ALL-STARS w/ PORT BREWING, REVOLUTION & FREE WILL

FRIDAY, JUNE 2ND @ 4PM

It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.

Join us on Friday, June 2nd as we host some of our favorite breweries attending SAVOR 2017. On this night we’ll feature 22 incredibly rare beers from Port Brewing Company (San Marcos, CA) Revolution Brewing (Chicago, IL) and Free Will Brewing Company (Perkasie, PA).

Highlights from the evening’s list include Port Hop Freshener: Citrus & Piney, an Imperial IPA brewed with orange zest; Free Will Impromptu Dance Party: Vol. 1, an oak barrel-aged Sour Blond Ale finished with cranberries, cherries, peaches and grapefruit; and Revolution Deth’s Tar, a blend of Imperial Stouts aged in Old Fitzgerald, Old Forester, Elijah Craig and Evan Williams Bourbon barrels.

There is no admission fee for this event. All featured drafts and bottles will be priced individually by the glass and in 4 oz. pours.

THE OFFICIAL SAVOR 2017 ALL-STARS DRAFT LIST
Port Hop Freshener: Citrus & Piney (Imperial IPA w/ Oranges)
Port Anniversary (Imperial IPA)
Port Mongo (Imperial IPA)
Port Hot Rocks (Dunkel; Collaboration w/ Bend Brewing)
Port Dawn Patrol (English Mild)
Port Santa's Little Helper: Bourbon Barrel (Bourbon BA Imperial Stout)
Port Board Meeting (Imperial Brown Ale w/ Coffee & Cocoa Nibs)
Port Wipeout (American IPA)
Free Will Olly (Oak BA Sour Brown Ale)
Free Will Impromptu Dance Party Vol. 1 (Oak BA Sour Blond Ale w/ Fruit)
Free Will Kragle (American IPA)
Free Will Vienna Lager (Vienna Lager)
Free Will Chasing The Dragon (Imperial IPA)
Free Will Brown Beard (Rum BA Strong Ale w/ Molasses & Coffee)
Revolution Anti-Hero (American IPA)
Revolution Deth’s Tar (Bourbon BA Imperial Stout)
Revolution Galaxy Hero (American IPA)
Revolution Helluland: Batch 1000 (Bourbon BA Imperial Brown Ale w/ Oranges)
Revolution Rev Pils (Pilsner)
Revolution SmOAKed (Bourbon BA Rauchbier)
Revolution Straight Jacket (Whiskey BA Barleywine)
Revolution Sun Crusher (Hoppy Wheat Ale)

6.3

THE 6TH ANNUAL BREWER’S BRUNCH

SATURDAY, JUNE 3RD @ 12 PM

It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.

We’ll also be continuing a SAVOR tradition with the 6th Annual Brewers’ Brunch on Saturday, June 3, 2017, at 12 PM. Expect five amazing courses from our Executive Chef Bill Williamson, six rare beers and special brewer guests from Allagash Brewing Company, The Lost Abbey, New Belgium Brewing Company, Hardywood Park Craft Brewery, Dogfish Head Craft Brewery & Stone Brewing!

Brewers Brunch is $60 per person, exclusive of tax & gratuity. Reservations are required. To reserve your spot at the Brewers’ Brunch, call 202-567-2576 (and tickets are going fast!).

Aperitif
Hardywood Park Olivier, Saison
Brian Nelson, Head Brewer

First Course
Hamachi, Sturgeon Caviar, Meyer Lemon Oil
Allagash Dawnlander, Smoked Saison
Rob Tod, Founder

Second Course
Asparagus, Poached Egg, Prosciutto Panzanella
New Belgium French Oak Saison, Blend of Saison & Foeder-Aged Sour Blond Ale
Peter Bouckaert, Brewmaster

Third Course
Cavaillon Melon, Burrata, Speck
The Lost Abbey Veritas 018, Oak-Aged Sour Blond Ale w/ Peaches, Nectarines & Apricots
Steve Burchill, Head Brewer

Fourth Course
Spaghetti, Maryland Crab, Bottarga, Chili
Stone 2016 Imperial Russian Stout, Imperial Stout
Steve Wagner, Co-Founder

Fifth Course
Ricotta Pancake, Mascarpone, Strawberries
Dogfish Head Raison D'Extra 2014, Belgian Strong Dark Ale w/ Raisins
Sam Calagione, Founder

6.3

THE 6TH ANNUAL BREWERS’ BRUNCH AFTER-PARTY

SATURDAY, JUNE 3RD @ 11:30 AM

It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And in what has become an annual tradition, our downstairs dining room, Birch & Barley, will host a one-of-a-kind beer and food pairing experience, the 6th Annual Brewers’ Brunch.

After you've had your fill at (or in case you missed out on...) our Brewers’ Brunch, we invite you to head upstairs and continue the SAVOR festivities with 30 very special drafts from Allagash, Dogfish Head, Hardywood Park, The Lost Abbey, New Belgium and Stone!

Highlights include ultra-rare kegs of Allagash Verdomme, Dogfish Head Bitches Brew 2015, Hardywood Park Rum GBS, The Lost Abbey Deliverance, New Belgium NBB Love Cherry Felix and Stone Hop C 2 C.

There is no admission fee for this event. All featured beers will be priced individually by the glass and in 4 oz. tasting pours.

THE OFFICIAL 6TH ANNUAL BREWERS’ BRUNCH AFTER-PARTY LIST
Allagash Verdomme (Rye Whiskey BA Tripel)
Allagash Ganache (Sour Brown Ale w/ Raspberry & Brett)
Allagash Dawnlander (Saison w/ Smoked Malt)
Allagash Aventureux (Rye Whiskey BA Belgian Imperial Stout)
Allagash Hoppy Table Beer (Belgian Blond Ale)
Dogfish Head Bitches Brew 2015 (Imperial Stout w/ Gesha Root & Honey)
Dogfish Head Raison D’Extra 2014 (Belgian Strong Dark Ale w/ Raisins)
Dogfish Head 120 Minute 2016 (Imperial IPA)
Dogfish Head SeaQuench (Sour Blond Ale w/ Lime, Black Lime & Sea Salt)
Dogfish Head Flesh & Blood (American IPA w/ Orange, Lemon & Blood Orange)
Hardywood Rum GBS (Rum BA Imperial Stout w/ Ginger, Cinnamon & Vanilla)
Hardywood Baltic Sunrise (Imperial Baltic Porter w/ Coffee & Coconut)
Hardywood Mamaw’s Mean Cobbler (Tripel w/ Peach, Cinnamon & Vanilla)
Hardywood Olivier (Saison)
Hardywood Tropication (American IPA)
Lost Abbey Deliverance (Bourbon & Brandy BA American Strong Ale)
Lost Abbey Ex Cathedra (Bourbon BA Quadrupel w/ Ginger & Orange)
Lost Abbey Carnevale (Saison w/ Brett)
Lost Abbey Single Ale (Belgian Blond Ale)
Lost Abbey Serpent’s Stout (Belgian Imperial Stout)
New Belgium NBB Love Cherry Felix (Cherry Whiskey BA Sour Blond Ale)
New Belgium NBB Love Apple Felix (Apple Whiskey BA Sour Blond Ale)
New Belgium La Folie (Oak BA Sour Brown Ale)
New Belgium Juicy Mandarina (American IPA)
New Belgium French Oak Saison (Foeder-Aged Saison)
Stone Hop C 2 C (American IPA)
Stone Lupulin Loop : Calypso (American IPA)
Stone Witty Moron (Black Witbier)
Stone Ghost Hammer (Imperial IPA)
Stone 2016 Russian Imperial Stout (Imperial Stout)

6.7

THE SIERRA NEVADA BEER CAMP ACROSS THE WORLD DC DEBUT

WEDNESDAY, JUNE 7TH @ 4 PM

Join us on Thursday, June 7th as we host the official DC debut of Sierra Nevada Beer Camp Across the World. On this night, we’ll feature 15 very special drafts from the Chico, CA brewery, including all 12 limited-release Beer Camp Across the World collaboration brews!

Beer Camp is an annual collaboration project pairing Sierra Nevada with some of the absolute best in the beer industry. This year’s Beer Camp showcases 6 exceptional international brands alongside 6 exciting American craft brewers.

Highlights from the list include East Meets West, a New England-style IPA brewed with Tree House Brewing Co; Thai-Style Iced Tea, brewed with Mikkeller using black tea, orange peel, tamarind and star anise; and Ginger Lager, a ginger root and cayenne pepper infused lager fermented on oak honeycombs with Surly Brewing Co.

There is no admission fee for this event. All Sierra Nevada beers will be priced individually by the glass and in 4 oz. tasting pours.

THE OFFICIAL SIERRA NEVADA BEER CAMP ACROSS THE WORLD NOVA DEBUT LIST
East Meets West - Tree House (American IPA)
Thai-Style Iced Tea - Mikkeller (Amber Ale w/ Tea, Orange, Tamarind & Star Anise)
Ginger Lager - Surly (Oak-Aged Pale Lager w/ Ginger & Cayenne)
Raspberry Sundae - The Bruery (Strong Ale w/ Cocoa, Vanilla, Raspberry & Lactose)
Campout - Garage Project (Robust Porter w/ Honey & Vanilla)
West Coast DIPA - Boneyard (Imperial IPA)
Dry-Hopped Barleywine Style Ale - Avery (American Barleywine)
Dry-Hopped Belgian Golden - Duvel (Belgian Strong Blond Ale w/ Lemon)
Dry-Hopped Berliner-Style Weisse - Saint Arnold (Berliner Weisse)
West Coast DIPA - Boneyard (Imperial IPA)
Dunkle Weisse - Ayinger (Dunkelweizen)
White IPA w/ Yuzu - Kiuchi (White IPA w/ Yuzu, Coriander & Nutmeg)
Atlantic-Style Vintage Ale - Fullers (English Strong Ale w/ Plums)
Hoptimum (Imperial IPA)
Tropical Torpedo (American IPA)
Summerfest (Pilsner)

CHURCHKEY