COMING ATTRACTIONS

10.19

CHURCHKEY DEBUTS SPAIN'S NÓMADA BREWERY - 10 RARE BREWS ON TAP!

THURSDAY, OCTOBER 19TH @ 4 PM

Join us on Thursday, October 19th as we host the official Washington, DC debut of Nómada Brewing. On this night, we’ll tap the very first kegs ever in DC from one of Spain’s best craft breweries, a total of 10 different beers in all!

Located in the city of Sabadell, just north of Barcelona, Nómada was named one of the top breweries in the world in 2012 by RateBeer.com. Since then, they have continued to produce interesting, world-class beers while collaborating with some of the industry’s most exciting brewers, including Stillwater, Omnipollo and Freigeist.

Highlights from the evening’s list include Hanami, an India Pale Lager finished with yuzu, cherry blossoms and kombucha; Pasiflora, a passionfruit-infused Berliner Weisse; and New England Juicy Ale, a hazy, unfiltered IPA.

There is no admission fee for this event. All Nómada drafts will be priced individually by the glass and in 4 oz. tasting pours.

THE OFFICIAL NÓMADA BREWING DC DEBUT
Tu Jardin (Saison w/ Blackberries & Roses)
Pasiflora (Berliner Weisse w/ Passionfruit)
Revontulet (Sour Red Ale w/ Raspberries)
Tundra (Saison)
New England Juicy Ale (IPA)
Hanami (India Pale Lager w/ Cherry Blossom, Yuzu & Kombucha)
Khanda (White IPA)
Marabunta (IPA)
Petricor (IPA; Gluten-Free)
Royal Porter (Imperial Porter)

10.24

THE BRUERY BLACK TUESDAY 2017 RELEASE AT CHURCHKEY

TUESDAY, OCTOBER 24TH @ 4 PM

Join us on Tuesday, October 24th as we host the official DC release of The Bruery Black Tuesday 2017, pouring for the very first time in DC. On this night, we’ll showcase 16 different drafts from the California brewery, including multiple vintages and variants of Black Tuesday!

One of craft beer’s most sought-after releases, Black Tuesday is aged extensively in Bourbon barrels, developing deep warming notes of vanilla, caramel, dark chocolate, dark fruit and oak. Perfect for aging, we’re thrilled to pour 4 different vintages of this inimitable brew, going as far back as 2011!

Not to be outdone, we’re also offering multiple variants of Black Tuesday, including PB & Thursday, Vindictive, Grey Monday, two versions of So Happens It’s Tuesday, Mélange #1 and Mélange #3.

Rounding out the list are two beers rarely seen on the East Coast - Loakal Red, an oak-aged hoppy Red Ale; and Off Shoot Conditions, a hazy, New England-style IPA hopped with Citra, Simcoe, Cascade and Centennial.

There is no admission fee for this event. All beers from The Bruery will be priced individually by the glass and in 4 oz. tasting pours.

THE BRUERY BLACK TUESDAY 2017 AT CHURCHKEY
The Bruery Black Tuesday 2017 (Bourbon BA Imperial Stout)
The Bruery Black Tuesday 2016 (Bourbon BA Imperial Stout)
The Bruery Black Tuesday 2013 (Bourbon BA Imperial Stout)
The Bruery Black Tuesday 2011 (Bourbon BA Imperial Stout)
The Bruery PB & Thursday (Black Tuesday w/ Peanut Butter)
The Bruery Vindictive (Black Tuesday w/ Red Wine Grapes)
The Bruery Grey Monday (Black Tuesday w/ Hazelnuts)
The Bruery Mélange #1 (Blend of Black Tuesday & Oude Tart)
The Bruery Mélange #3 (Blend of Black Tuesday & Bourbon BA Strong Ales)
The Bruery So Happens It's Tuesday (Bourbon BA Imperial Stout)
The Bruery So Happens It's Tuesday: Coffee (Bourbon BA Imperial Stout w/ Coffee)
The Bruery White Chocolate (Bourbon BA Wheatwine w/ Vanilla & Cocoa Nibs)
The Bruery Loakal Red (Oak BA Red Ale)
The Bruery Midnight Autumn Maple (Belgian Stout w/ Yams & Maple Syrup)
Bruery Terreux Train to Beersel (Wine BA Sour Blond Ale)
Off Shoot Conditions (Imperial IPA)

10.31

NIGHT OF THE LIVING ALES: PART 7 – 25 DRAFTS + 25 HALF PRICE BOTTLES!

TUESDAY, OCTOBER 31ST @ 4 PM

On Tuesday, October 31st, our wildly popular and hauntingly memorable Night of the Living Ales event returns for a seventh installment. As with the six previous manifestations, We are once again unleashing a host of wild brews, certain to delight and astound. This year we will feature no less than 25 undead ales on draft. As an added bonus, we’ll offer an additional 25 bottles at some incredible prices!

We once again proudly present this bevy of bloodcurdling brews as some of the most scarce and spine chilling sours you've ever tasted...the list includes American Solera Cranbarrel, Birds Fly South Biggie Guava, Arizona Wilderness Blanc, Holy Mountain Crystal Ship, Lost Abbey Framboise de Amorosa, The Veil Never Together & more!

There is no admission fee for this event. All featured drafts will be priced individually by the glass and in 4 oz. tasting pours. All featured bottles will be offered at half the regular menu price.

THE NIGHT OF THE LIVING ALES: PART 7 DRAFT LIST
Allagash Avancé (Bourbon BA Quadrupel w/ Strawberry)
Almanac Pumpkin Sour (Bourbon & Wine BA Pumpkin Ale)
Almanac Sunshine & Opportunity (Oak BA Saison w/ Brett)
American Solera Amber Canyon Magik (Pinot Noir BA Saison)
American Solera Cranbarrel (Oak BA Sour Red Ale w/ Cranberry)
American Solera Little Foo (Oak BA Saison)
American Solera Skins Blackberry (Oak BA Saison w/ Blackberry)
Arizona Wilderness Blanc (Pilsner w/ Brett)
Arizona Wilderness Tiny Wooden Ships (Oak BA Saison; Collab w/ Creature Comforts)
Aslin Berliner Weisse w/ Plum & Tart Cherry (Berliner Weisse w/ Plum & Cherry)
Aslin Hazy Orange Tears w/ Black Currant (Sour Red Ale w/ Black Currant)
Birds Fly South Biggie Guava (Sour Blond Ale w/ Guava)
Burley Oak Strawberry J.R.E.A.M. (Sour Red Ale w/ Lactose & Strawberry)
Burley Oak Cranberry J.R.E.A.M. (Sour Red Ale w/ Lactose & Cranberry)
Cascade Vlad the Imp Aler (Bourbon BA Belgian Blond Ale)
Cascade Pumpkin Smash (Rum BA Imperial Pumpkin Ale)
Charles Towne La Vida (Gose w/ Boysenberry)
Great Raft You, Me & Everyone We Know Batch 002 (Wine BA Saison w/ Peach)
Holy Mountain Crystal Ship (Oak BA Saison)
Holy Mountain Demonteller (Oak BA Saison)
Holy Mountain Witchfinder (Saison w/ Brett)
Lost Abbey Framboise de Amorosa (Red Wine BA Sour Red Ale w/ Raspberry)
Oxbow Supa Momo (Oak BA Saison w/ Peach)
The Veil Never Together (Gose w/ Blood Orange)
Upland Cherry (Wine BA Sour Red Ale w/ Cherry)

THE NIGHT OF THE LIVING ALES: PART 7 BOTTLE LIST
3 Fonteinen Oude Geuze 2016 (Gueuze; $11)
Allagash Century (Saison w/ Brett; $12.5)
Almanac Grand Cru White (Oak BA Sour Blond Ale w/ Grape & Apricot; $20)
Alvinne Oak Melchior: Pur Sang (Wine BA Belgian Pale Ale w/ Cherry; $12.5)
Avery Obscuro & Nimbosus (Rum BA Sour Red Ale w/ Ginger & Lime)
Brooklyn K Is For Kriek (Bourbon BA Sour Red Ale w/ Cherry & Orange; $20)
Bruery Terreux Oude Tart (Wine BA Sour Red Ale; $20)
Cascade Sang Royal (Wine BA Sour Red Ale w/ Wine Grape; $27.5)
Casey Fruit Stand Cabernet Franc (Oak BA Saison w/ Grape; $22.5)
Crooked Stave Serenata Notturna: Blueberry (Oak BA Sour Red Ale w/ Blueberry; $12.5)
De Ranke Cuvée De Ranke 2015 (Oak BA Belgian Blond Ale; $17.5)
Girardin Gueuze 1882: Black Label 2015 (Gueuze; $17.5)
Goose Island Lolita 2015 (Wine BA Sour Red Ale w/ Raspberry; $12.5)
Goose Island Madame Rose (Oak BA Sour Brown Ale w/ Cherry; $17.5)
Grimm Super Shine (Oak BA Gose; $11)
Jester King Wytchmaker (Oak BA Brett IPA w/ Rye; $12.5)
Jolly Pumpkin IO Saison (Oak BA Saison w/ Rose & Hibiscus; $17.5)
Mikkeller Spontanbasil (Lambic w/ Basil; $25)
Oxbow Liquid Swords 2015 (Oak BA Bière de Garde; $22.5)
Perennial Funky Wit (Oak BA Witbier w/ Brett; $20)
Prairie & Friends: TRVE Edition (Sour Red Ale; $10)
Stone Enjoy After 4.20.17 (Brett IPA; $15)
Westbrook Grumpy Old Time (Apple Brandy BA Belgian Dark Ale; $17.5)
Wicked Weed Aicha (Oak BA Sour Blond Ale w/ Tea ($12.5)
Wicked Weed Recurrant (Wine BA Sour Red Ale w/ Currants; $12.5)

11.10

THE ANDERSON VALLEY 30TH ANNIVERSARY PARTY – 30 BEERS FOR 30 YEARS!

FRIDAY, NOVEMBER 10TH @ 12 PM

Join us on Friday, November 10th as we celebrate the 30th anniversary of our good friends at Anderson Valley Brewing Company. On this night, we’ll toast this momentous occasion with 30 different drafts from the Boonville, CA brewery!

For this special occasion, Anderson Valley has showered us with an array of special treats, including Thribble Peach, a Sour Blond Ale aged in white wine barrels with fresh peaches; Huge Arker, a 13.5% abv Imperial Stout aged in Wild Turkey Bourbon barrels; and Framboise Rose Gose, a raspberry and rose hip infused Gose.

ChurchKey will be opening at 12 noon for this event. There is no admission fee. All Anderson Valley drafts will be priced individually by the glass and in 4 oz. tasting pours.

Additionally, Birch & Barley will feature Chef Bill Williamson’s 5-course tasting menu paired exclusively with Anderson Valley beers!

This special tasting menu is available throughout our dinner service, from 5:30 PM until 10:00 PM. All Birch & Barley dinner reservations can be made by visiting birchandbarley.com or by calling (202) 567-2576.

THE OFFICIAL ANDERSON VALLEY 30TH ANNIVERSARY DRAFT LIST
The Kimmie, The Yink & The Holy Gose (Gose)
Blood Orange Gose (Gose w/ Blood Orange)
Briney Melon Gose (Gose w/ Watermelon)
Framboise Rose Gose (Gose w/ Rose & Raspberry)
G&T Gose (Gose w/ Gin Botanicals)
Barrel-Aged G&T Gose (Bourbon BA Gose w/ Gin Botanicals)
Horse Tongue (White Wine BA Wheat Ale w/ Brett)
Peachy Barl (Wine BA Sour Blond Ale w/ Peach & Brett)
Thribble Peach (Wine BA Sour Blond Ale w/ Peach)
Boont Oude Brujin (Oak BA Sour Brown Ale)
Wild Turkey Bourbon Barrel Stout (Bourbon BA Oatmeal Stout)
Salted Caramel (Bourbon BA Porter w/ Sea Salt)
Huge Arker (Bourbon BA Imperial Stout)
Bourbon Barrel-Aged Baltic Porter (Bourbon BA Imperial Porter)
Pinchy Jeek Barl Ale (Bourbon BA Pumpkin Ale)
Barkley's Belgian Style Ale (Dubbel)
Brother David's Triple (Tripel)
Hobneelch'n Hoppy Saison (Saison)
Candy Cap (Saison w/ Mushrooms)
Poleeko (Pale Ale)
Mendo Mello (Wet Hop Pale Ale)
Ee Tah! (IPA)
Heelch O’ Hops (IPA)
Hop Ottin (IPA)
Boont Amber Ale (Amber Ale)
Boont White (Witbier)
Barney Flats (Oatmeal Stout)
Nitro Cerveza Crema (Cream Ale; Nitro Pour)
Fall Hornin' (Pumpkin Ale)
Winter Solstice (English Strong Ale w/ Spices)

11.10

THE ANDERSON VALLEY 30TH ANNIVERSARY TASTING MENU

FRIDAY, NOVEMBER 10TH @ 5:30 - 11 PM

Join us at Birch & Barley on Friday, November 10th as we offer a one-of-a-kind beer and food pairing experience. On this night, we will offer Executive Chef Bill Williamson’s 5-course tasting menu paired exclusively with beers from Anderson Valley Brewing Company.

The evening’s list includes some truly exceptional beers, including Bourbon Barrel-Aged Baltic Porter, Framboise Rose Gose and Salted Caramel Porter.

Not to be outdone, our upstairs bar, ChurchKey, will feature 30 different drafts from Anderson Valley.

The Anderson Valley tasting menu is available throughout our dinner service, from 5:30 PM until 11 PM. All Birch & Barley dinner reservations can be made by visiting birchandbarley.com or by calling (202) 567-2576. Please note, the menu is subject to change without notice.

THE ANDERSON VALLEY 30TH ANNIVERSARY TASTING MENU
First Course
Stracciatella, Salsa Rosa, Broccoli Rabe, Trout Roe
Anderson Valley Boont White, Witbier

Second Course
Gramigna Vongole, Clams, Garlic, Lemon, Herbs
Anderson Valley Hobneelch'n, Saison

Third Course
Scallop, Charred Corn, Black Garlic, Shishito Peppers
Anderson Valley Brother David's Triple, Tripel

Fourth Course
Barrel Cut Strip Steak, Caramelized Onion, Coffee Onion Rings, Pistachio
Anderson Valley Bourbon Barrel-Aged Baltic Porter, Bourbon BA Baltic Porter

Three Cheese Tasting (Supplemental 15 Dollars)
La Tur, Blue Jay, Smoked Goat Cheese
Anderson Valley Framboise Rose, Gose w/ Rose & Raspberry
Anderson Valley Mendo Mello, Wet Hop Pale Ale
Anderson Valley Barkley's Belgian Style Ale, Dubbel

Dessert
Apple Butter Bread, Caramel Gelato, Honeycrisp Apples
Anderson Valley Salted Caramel Porter, Bourbon BA Porter w/ Sea Salt

CHURCHKEY